Homemade Almond Butter is divine on our Banana and Flaxseed loaf and is so easy to make - as the food processor does all the work! You can grind up to 4 cups of almonds at a time. The food processor will be running for a while and you will notice that the ground almonds will start to collect around the edges of the bowl, so scrape down the sides every few minutes, just to keep everything blending evenly.
You will notice a change start to happen after about 10-15 minutes, when the oils are released from the almonds, they will start to stick together and form a large mass that moves around the bowl. You will also notice that the almond butter is getting rather warm.
After about 20 minutes the magic will happen. Jar it up and consume within 2 weeks.