We really like our Guacamole Chunky with lots of texture. This is how we make it :
1 large ripe tomato
Juice 1 large lime
handful coriander - chopped
1 small red onion - finely chopped
1 chilli red or green deseeded and finely chopped
Chop the tomato and tip into a bowl. Halve and stone the avocados and use a spoon to scoop out the flesh and mash (with a fork) into the bowl with the tomato.
Tip all the other ingredients into the bowl, then season with salt and pepper. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed. Scatter with the coriander and then serve with Teff Crackers