3 smoked mackerel filets
1 300g tub of Cottage cheese
½ lemon, juice only
1 tbsp chopped dill
Remove the skin from the fish Add the fish to the blender.
Add the cottage cheese, dill and lemon juice and blend to a paste
(Alternatively to add some 'zing' replace the dill with 1 tsp freshly grated horseradish and 2 tsp Dijon mustard)